Seattle chef uses culinary empire to showcase the flavors of the Pacific Northwest

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Chef Renee Erickson has crafted a notable career, including publishing two cookbooks and operating nine establishments. The James Beard Award winner is committed to using locally sourced, high-quality ingredients that showcase the flavors of the region, and has played a pivotal role in shaping Seattle’s gastronomic landscape. CBS News’ Dana Jacobson has more.


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