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How learning from the best in the business turned this New Orleans chef into a culinary star

Image source - Pexels.com

Frank Brigsten has earned a James Beard award and other prestigious prizes, but the New Orleans chef thinks one of his greatest achievements is working with legendary Paul Prudhomme, who helped him break into the restaurant world and even open his own establishment. Michelle Miller reports on his journey and how he’s paying it forward.

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