How learning from the best in the business turned this New Orleans chef into a culinary star

Image source -

Frank Brigsten has earned a James Beard award and other prestigious prizes, but the New Orleans chef thinks one of his greatest achievements is working with legendary Paul Prudhomme, who helped him break into the restaurant world and even open his own establishment. Michelle Miller reports on his journey and how he’s paying it forward.

Related articles

You may also be interested in


Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Hot daily news right into your inbox.