ST. LOUIS – Hot pizza, cold beer!
That’s the name of a new restaurant opening on Washington Avenue in downtown St. Louis Friday. It’s created by the owners of ‘hi-Pointe Drive-In’ and ‘sugarfire Smokehouse’.
The restaurant will feature pizza styles from all over America, including Chicago’s deep dish, New York’s version and, of course, St. Louis thin crust. Plenty of local beers are available to try as well.
Hot Pizza, Cold Beer is open seven days a week for takeout and dine-in from 11:00 a.m. to 10:00 p.m. For more information about the eatery, click here.
