The New York Times Cooking team unveils their latest cookbook, “Easy Weeknight Dinners,” featuring 100 simple and quick recipes. Food editor Emily Weinstein joins “CBS Mornings” to share a top-rated, 20-minute recipe for Chile Crisp Fettuccine Alfredo with Spinach.
Hezbollah, Israel ramp up attacks, rockets hit Haifa
October 8, 2024
