Camari Mick forges a path for the next generation of Black chefs

Image source - Pexels.com

The owners of the Musket Room, a popular New York City restaurant, first noticed Camari Mick when they discovered her delicious desserts on Instagram in 2020. Now, she’s an executive pastry chef at the Michelin-starred restaurant. As her star rises, she’s also helping create a pathway for future Black chefs. Michelle Miller has more.

Related articles

You may also be interested in

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.
Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Hot daily news right into your inbox.