Oliver and Nicolas Poilevey took over their family’s restaurant when their father, a legendary French chef, suddenly died in 2016, and over the past few years, they’ve maintained that establishment while pushing French food into a new era. At Obelix, the two fuse French flavors with other international cuisines, breaking boundaries and delighting diners. Jeff Glor has more.
Brothers branch out from family restaurant and push French food into a new era
