ST. LOUIS – The James Beard Awards have recognized culinary excellence for decades, and they’re considered among the most prestigious food accolades in the country.
Several St. Louis-area restaurants and chefs are semifinalists for this year’s James Beard Awards.
Nominees for several categories will be announced on April 3, and the winners will be honored at a ceremony in Chicago on June 10.
“The awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive,” said the James Beard Foundation.
Who is eligible for the James Beard Awards from the St. Louis area this year? FOX 2’s list offers a closer look…
Outstanding Restauranteur
Michael Gallina, Tara Gallina, and Aaron Martinez of Take Root Hospitality Restaurant Group (The group is linked to many St. Louis restaurants like Vicia, Winslow’s Table, Bistro La Floraison)
Best New Restaurant
Mainlander (St. Louis – 8 South Euclid Avenue)
Sado (St. Louis – 5201 Shaw Avenue)
Outstanding Bakery
La Pâtisserie Chouquette (St. Louis – 1626 Towe Grove Avenue)
Best Chef – Midwest
Rob Connoley – Bulrush (St. Louis – 3307 Washington Avenue)
Philip Day, Root Food + Wine (Augusta, Mo. – 5525 Walnut Street)
Loryn Nalic, Balkan Treat Box (Webster Groves, Mo. – 8103 Big Bend Boulevard)
The full list of 2024 Restaurant and Chef Awards semifinalists can be found on the James Beard Foundation website.
